Mulato pepper
Capsicum annuum
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This pepper has an amazing smoky flavour. Great for drying and turning into a rub. They are a mild, purple pepper with a deep, fruity background - lots of flavour and very little heat. It is closely related to the poblano (ancho), and usually sold dried. Mexican mulato chiles are part of the famous “trilogy” used in mole as well as other Mexican sauces and stews. The mulato’s color while growing is dark green, maturing to red or brown. 60-78 days from transplant.
Packet contains 25 seeds.
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