Shungiku, Edible Chrysanthemum
Chrysanthemum coronarium
(Click to Enlarge)
(Click to Enlarge)
A mix of all yellow and yellow and white daisy-like flower with multiple petals. Young leaves are used in Sukiyaki and sushi by the Japanese. They add a meaty taste to stir fry. Use flowers and young leaves in salad or as a garnish.
Packet contains 1/2 teaspoon or 300 seeds.
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